Salmon Lemon Skewers with Dill
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Ingredients:
Marinade:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 2 teaspoons honey
- 2 tablespoons fresh chopped dill
- 1/8 teaspoon salt
- 5 cloves garlic diced
For the Skewers:/strong>
- 1-1/2 pounds skinless wild salmon fillet, cut into 1.5-inch pieces
- 1 red onion cut into squares
- 1 yellow pepper cut into squares
- 1 red pepper cut into squares
- olive oil cooking spray
- 1 tsp kosher salt
- 16 bamboo skewers soaked in water 1 hour
Garnish:
- 2 lemons, cut into wedges
- Fresh dill
Instructions:
Combine the marinade ingredients along with the cut salmon and vegetables into a medium bowl and allow to marinade for 15-30 minutes. Heat the grill on medium heat and spray the grates with oil.
Beginning and ending with salmon, thread salmon then veggie and onion onto 8 pairs of parallel skewers to make 8 kebabs total. Spray the fish lightly with oil and season kosher salt and the reserved spice mixture. Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.
**Serve with rice or fresh garden salad.
OFFICE HOURS
Monday
8:00am - 12:00pm
2:00pm - 6:00pm
Tuesday
2:00pm - 6:00pm
Wednesday
8:00am - 12:00pm
2:00pm - 6:00pm
Thursday
2:00pm - 6:00pm
Friday
8:00am - 12:00pm
Saturday
9:00am - 11:00am
Sunday
Closed
Shoreline Family Chiropractic
314 Merwin Ave
Milford, CT 06460
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